Holiday Wreath Appetizer
Rosemary sprigs
Olives-red, green, black
Sandwich pepperoni slices
Salami slices
Prosciutto slices
Mozzarella balls
Pepper Jack cheese cubes
Cherry tomatoes
Peppadew peppers
Cornichon pickles
Skewers or long toothpicks
Skewer meats, cheeses, olives, peppers and pickles onto picks, using 3-5 ingredients per wood pick. Arrange on a round plate-creating a wreath shape-add rosemary sprigs just before serving to create the wreath-look.
Cover and refrigerate until ready to serve. (Can be made ahead.)
For extra holiday cheer, add a bow to the bottom of the platter… and the wreath appetizer couldn’t be cuter!!
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