Karri Perry| Blue Ribbon Favorites: Sticky Garlic Chicken Wings
3 pounds chicken wings
1 cup honey
1/2 cup ketchup
1/2 cup soy sauce
2 tsp apple cider vinegar
2 tsp vegetable oil
3 cloves minced garlic (can add more if you love garlic)
1/2 cup bbq sauce (any brand-use what you like)
1/2 tsp pepper
4 green onions finely chopped for garnish
In a 9x13 casserole dish, place wings in a single layer.
Mix together all the ingredients (except the green onions)pour over the wings-being sure to coat each wing well.
Bake in a 375 degree oven on the middle rack for 75-90 minutes, basting the wings every 30 minutes.
As wings begin to caramelize and darken, carefully turn them over in the sauce. Sauce will thicken as they near the 90 minutes mark… just keep an eye and rotate wings regularly.
Top wings with chopped green onions. Serve.
On air today I served wings with a garlic ranch sauce and celery/carrots… best tip,
“Halfway Homemade” Garlic Ranch Dip:
add one crushed clove of garlic to 1 1/2 cups of your favorite ranch sauce, add 1/2 cup sour cream. Mix together to create a thick and fabulous garlic-ranch dip—it’s halfway homemade!! Tastes great right away-or refrigerate for an hour to build the flavor. Enjoy!!
