White Chocolate Peppermint Pretzels

White-Chocolate Peppermint Pretzels | Karri Perry; Blue Ribbon Favorites 

1 bag pretzel chips/crisps

1 bag white chocolate chips

4-5 candy canes crushed into tiny bits

2 drops peppermint 

extract-not a drop extra…

On a rimmed baking sheet, add parchment paper. Add a single layer of pretzels.

Crush candy canes: place unwrapped candy canes in a zip top bag, with a kitchen mallet or rolling pin-crush candy into small bits. Set aside.

Pour the white chocolate chips into microwave safe bowl. Heat in 20-30 second intervals stirring at each interval, until smooth. Add the peppermint extract and stir. 

Fill a piping bag with the melted white chocolate/peppermint extract mixture. Clip the end of the bag (make a small cut)

and drizzle over the pretzels.  Add crushed candy cane bits to top the pretzels. Continue to drizzle and top with candy cane bits.

Allow to set up, break apart and store in and airtight container.