Thursday, November 6, 2014

Thanksgiving Table Ideas: The Secret Recipe to a Charming Table

Surprise!  Thanksgiving is right around the corner...as I am sure you are well aware, especially if you are a host or a hostess of this fabulously fun, foodie event.

I love Thanksgiving.  I love the family, the friends, the food and the tradition of it all.
Yes, it is a lot of work...but it's the kind of work that can be hugely rewarding.  The memories that are created, the traditions that are shared and the bonds that are built... between siblings, cousins, friends and neighbors; the reward is truly priceless.  --and when you put Thanksgiving in that sort of context...going the extra mile to make the table inviting and special...doesn't seem like such hard work...

I think of hosting Thanksgiving as a gift.  The time and effort that goes into creating a beautiful table, planning a delicious menu, and all of the preparation leading up to the "big day" is a gift that I can give to my family and loved ones.  I get such joy from creating special holidays for my family and  helping to forge the lasting memories that go along with sharing Thanksgiving together.

Not everyone loves creating holiday tables, tables capes or any of the detail that can go into Thanksgiving... I totally get that... So, I compiled a list of "ingredients" or guidelines that will help make any Thanksgiving table charming....

Whether you always get out the good china or use paper plates, adding warmth and charm to your holiday table can be easy.  (For the record, there is no shame is using paper plates...you can still have a gorgeous table, create an inviting space, that is full of warmth and charm, regardless of the type of plates you use, in my humble opinion...)

Here are six easy, stress-free ingredients for creating a charming Thanksgiving table. 

1.  COLOR
Stick to one general color palette, using one color family is pleasing to the eye and creates a uniform look.  
For example, if you like neutrals, use similar colored napkins and tablecloths... not necessarily a matched set--but in the same color family. 
Whatever color you like, just stick within that color family for most of the table elements. 
Here I used coppers, golds and creams, all neutrals...and for a pop of color I added red-coral roses and berries.

Mixing too many different colors and patterns is not the way to go.  

Of course, not everything should be or needs to be matchy-matchy...a collected, relaxed look is achieved by using items from a similar color scheme... and a pop of an accent color is great... just pick one pop of color and not five wildly different ones.
2.  BRING THE OUTSIDE IN
Add natural elements to a table... it could be fresh flowers, pine cones, gourds...Adding natural elements to the table helps to add interest...and it is Thanksgiving...it just works.
Here I brought little dried corn inside.  I also unknowingly brought in little moth friends who were living in the corn....be sure your "outside" elements are free from bugs and other critters.

3.  MAKE IT PERSONAL
Use place cards.  
It feels so welcoming to sit down at a table that has been specially prepared just for you.  
Something as simple as a place card can add loads of charm. 
Even the smallest guests get a little personalized Mayflower full of after-dinner treats.  
Adding name cards is a great way to create a warm and inviting table.
Place cards can be simply written on paper or they can be framed old photographs to mark guests dinner locations; even using decorated cookies that spell out a guests name; it's a place card and a favor all in one!
Try Pinterest, my favorite idea gathering spot for more fabulous place card ideas.

4.  TAKE A WALK DOWN MEMORY LANE
I love adding pieces of the past to my holiday tables.  I like using old postcards with Thanksgiving scenes and holiday messages.  It's a great way to create a connection to the past and it's a great topic of conversation during meal time.
Using thrift store frames, some of which I painted black...I added a craft store cream colored mattes and framed my vintage postcards = instant charm.
The postcards I  use for this project are not the "perfect- top-dollar" vintage postcards.  Since I'm framing them, the edges don't have to be perfect...using a matte, can cover bent edges or little tears.
Consider using your own old Thanksgiving snapshots, printed in black and white or sepia.  Guests love seeing how the family has grown and changed over the years.
Nothing quite like a walk down memory lane, especially on Thanksgiving day!

5.  A LIGHT TOUCH
Everyone looks best in candlelight. 
Use candles to help set the table and the mood for your Thanksgiving dinner.  
Votive candles are great because they sit low on the table and don't obstruct the view of the guests.  
Tapers are more dramatic and give height to the table.  Whichever you choose, and choosing both is fine too --make sure to use the unscented candles! Smelly floral tones or overpowering candle smells can dampen the gorgeous aroma of all that Thanksgiving deliciousness. 
6.  CONSIDER THE WHOLE DINING ROOM as part of the "table"
Add little pops of unexpected throughout the dining room by displaying seasonal items.  
I like to pull out a small collection of turkey salt and pepper shakers.  
Adding framed Thanksgiving sentiments is a sweet way to fill your home with little accents that are thoughtful and remind us what the holiday is all about.
Print quotes that you love about family or giving thanks and frame them, --such an easy way to add charm to a space.




 Some of my favorite autumn images:
Speaking of being thankful and blessed....

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Wednesday, November 5, 2014

Apple Cider Pancakes with Maple~Soaked Spiced Apples

Do you love breakfast for dinner??  

Our family loves breakfast for dinner, and especially on these chilly November evenings.  It's so comforting and truthfully, it's such an easy dinner to pull together... no one has any complaints about the menu.

Really, not one single disapproving peep... just smiles and hungry kids, I love dinners like that!
What's not to love about pancakes?? ...and especially these seasonal piping-hot, stacks of deliciousness!!
This was a fabulous way to use up some of my left-over apples and apple cider from our weekend backyard get-together.
I used Bisquick --the recipe right on the back of the box, with a few simple additions:

APPLE CIDER PANCAKES

 2 cups Bisquick
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 tablespoon sugar
1 teaspoon of baking powder 
(Yes, the mix has some in it, adding extra helps fluff them up)
Mix the above dry ingredients together, set aside.
1/2 cup milk
1/2 cup apple cider
2 eggs, lightly beaten
Add the wet ingredients to the dry ingredients.

***
Mix together, until just combined, let rest for 5 minutes. 
Follow the directions on the box for cooking the pancakes.

MAPLE~SOAKED SPICED APPLES
Peel and slice 5 -7 small Honey Crisp Apples
 4 ounces of pure 100% Maple Syrup 
 (I used half of a small bottle of real maple syrup)
2 TBS butter
1/2 teaspoon pumpkin pie spice
Add  sliced apples and butter to a skillet on medium heat.
Let butter melt, and the apples warm up.
Sprinkle pumpkin pie spice over apples.
Cook for 7 minutes-or until apples begin to soften.
Add maple syrup.
Continue to heat until apples are soft and the syrup is hot.
Ladle onto fresh apple cider pancakes!

Theses apple cider pancakes pair well with, apple cider, tall glasses of frosty milk, and cheesy hash browns... Enjoy!!

Monday, November 3, 2014

Recycling Corn Stalks for a Harvest Door

Welcoming Thanksgiving guests with a great front door can be tricky.  There are not as many easy, go-to decorations for Thanksgiving as there are for so many other holidays.

 In the spirit of using what I already had on-hand, I recycled.  If you can somehow transform your Halloween decor into Harvest -- that is a win!!
Remember these fall decorations (below) from our Autumn Apple Cider get-together?? 
 I've had a Thanksgiving-ish/harvest inspired idea floating around in my head since we originally picked up the con stalks...
I decided to turn the corn stalks into front door urn fillers. 
 I cut the tops of the corn stalks off, and "planted" them in my urns.  I tied them with raffia (recycled from the "Halloween Scarecrow"  (below) --remember him??)
The cornstalks mimic wheat, the way I have them tied in the middle.  To carry that look forward, I added sprays of wheat to the wreath.
I gathered the stalks in the middle, giving them an hour-glass shape and tied them with a gingham, wired ribbon.

THE HARVEST WREATH

I traded out the front door wreath, added some feathers, dried naturals, pine cones and faux fruit.  I added a ribbon to the wreath to match the urns.
Feathers, bittersweet, faux apples, pears and pomegranates give a distinctly harvest feel to this Thanksgiving front door wreath.  Adding dried naturals, pine cones, berries and sprays of wheat, give the front door the look of a cornucopia, only in wreath-form.
Mixing fabrics and patterns of ribbon on a wreath adds interest; it helps to take the wreath up a notch and gives it a more upscale, designer look.  Adding two ribbons also helps to fill in gaps and take up space on a wreath--which can be a big help...
Here I used a matte, gingham, next to a copper iridescent wired ribbon, it almost looks like a sash...

 A COLONIAL WELCOME!


I am a big fan of the colonial pineapple welcome.  A few weeks ago I picked up some very 1980's era copper molds at the thrift store, my favorite past time... (the thrift store, not 1980's shopping)  I think almost every 1980's kitchen had copper molds as a decoration...and...If you were wondering where  all those copper molds went... they are all at the thrift store.  

I thought for Thanksgiving, adding a copper pineapple welcome mold to a wreath would be charming.  However, I ran out of room on my front door wreath, so I had to find somewhere else to display my 1980's copper mold....
A very black fuzzy caterpillar was watching me work...Is he a sign of a snowy winter???
 Taking a cue from our front door knocker, a pineapple, I added the pineapple copper mold to the leftover stalks at the light post.  Just as welcoming and a little unexpected, since the light post is usually unadorned this time of year.
About the pineapple...we had a service man to the house a few years ago, when I answered the door, he greeted me with a hearty "ALOHA!"... 
I just stood there puzzled... I said "Aloha???"  
The service man explained that he knew how much I must like Hawaii and pineapples, since my doorbell and knocker were both pineapples...  To which he bellowed "ALOHA!" once again, as he made his way into our house... I was very amused.  

I spared the service man a lesson on the traditional colonial pineapple as a sign of hospitality...

In case you would like a brief history on the colonial pineapple: 

Best of luck transitioning your home from Halloween to Harvest... and if you have plans to grab a copper mold or two, don't worry, there are still plenty waiting for you... at the thrift store...

Aloha!

LINKED TO:
The Scoop, via Stone Gable