Dill Pickle Dip
8 ounces Cream Cheese-softened
1/2 cup sour cream
2 tablespoons pickle juice/brine
1 cup diced dill pickle
1 teaspoon Worcestershire
1 tsp onion powder
1 tsp garlic powder
1 tsp dried dill
Mix together the cream cheese-whip plenty of air into it do that it’s light and airy, add sour cream and mix until smooth, add spices, pickle juice and Worcestershire. Mix in the diced pickles. Garnish with fresh dill, and more pickles.
Chill for an hour to overnight to allow flavors to develop. Serve with bagel chips, pretzels or toasted crostini.
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