Oven Baked Potato Wedges

Crispy Seasoned Baked Potato Wedges | Karri Perry-Blue Ribbon Favorites 

5-6 medium russet potatoes, scrubbed, rinsed and dried.

2 Tbs olive oil

1 tsp garlic powder

1/2 tsp salt

1/2 tsp pepper

1/2 tsp smoked paprika-optional 

1/2 cup shredded Parmesan 

1/2 cup shredded Asiago

1/4 cup fresh parsley chopped and extra cheese for garnish.

Slice potatoes into 1 inch wedges.

Toss potatoes with the oil, coating on all sides—sprinkle with spices and cheeses.

Place skin side down in a single layer on a baking sheet.

Bake in a preheated 375 degree over for 35-45 minutes until tender and crisp on the outside. Garnish with chopped parsley and extra cheese before serving.

Homemade Herbed Ranch Dip— make ahead for BEST flavor… when the dip is refrigerated the flavors intensify!!

Ingredients:

1 cup sour cream

1/2 cup buttermilk

1/4 cup good Mayo 

1 minced garlic clove

1 tsp dried dill

1/2 tsp onion powder 

1 tsp dried parsley 

1 tsp chives

Salt and pepper to taste