Hoagie Dip

 Hoagie Party-Dip

Karri Perry| Blue Ribbon Favorites 

Easy dip!! Make the dressing ahead of time and keep refrigerated until you’re ready—it comes together in minutes. Assemble all the ingredients, and dress just before serving.  

Pro tip: if taking this to a party, add the lettuce just before serving. Serve with thinly sliced baguette, crackers or tortilla chips. Enjoy. 

Ingredients:

1/2 cup chopped salami 

1/2 cup chopped deli ham

1/2 cup chopped pepperoni

1 cup chopped white American cheese 

1 cup sliced cherry tomatoes 

1/2 cup chopped dill pickles

1/4 cup sliced pepperoncinis or banana peppers

1/2 cup sliced black olives-drained 

1/4 cup chopped shallot

2 Tbs drained pimentos

4 cups thinly chopped lettuce-reserve until ready to serve.

Parmesan Hoagie Dressing:

3/4 cup good mayonnaise 

2 tsp red wine vinegar 

1 tsp pepperoncini juice 

1/4 tsp each of salt and pepper

2 teaspoons Italian seasoning 

1/4 cup shredded Parmesan 

Make the dressing, stirring everything together. Set aside.

Refrigerate if making ahead.

In a medium bowl add all the hoagie dip ingredients, except the lettuce. 

Add the dressing, gently stir to coat. Cover and refrigerate at least one hour so flavors can develop.

Just before serving, mix in lettuce. Stir to coat.

Serve with sliced baguette, or crackers.