Blue Ribbon Kitchen

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Wednesday, June 3, 2026

Confetti Corn Salad

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Confetti Corn Salad Karri Perry|Blue Ribbon Favorites  Corn-about 4-6 cups Either used cooked fresh corn off the cob or use Birdseye baby ye...

Apple Slab Pie

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  Apple Slab Pie Karri Perry | Blue Ribbon Favorites  Made in a 15”x11” baking sheet with 1” sides. 10 Apples, mixed varieties-(try:Granny S...
Thursday, May 7, 2026

Celery-Cucumber & Sprout Pasta Salad w Lemon Poppyseed Dressing

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  Celery-Cucumber & Sprout Pasta Salad with Lemon Poppyseed Dressing Karri Perry|Blue Ribbon Favorites  Make with or without the pasta. ...

Cinnamon Swirl Bread

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Cinnamon Swirl Bread Makes 2 loaves Karri Perry|Blue Ribbon Favorites  Bread 1 1/2 cups milk-heated to 110 degrees 1 large egg-lightly beate...
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