Skillet Cinnamon Spiced Candy Pecans

 Skillet

Skillet Cinnamon Spiced Candy Pecans

1/2 cup granulated sugar

1/4 teaspoon ground 

cinnamon 

1/2 tsp flake sea salt

1 1/2 cups toasted pecans

In a nonstick skillet, add sugar. Heat over medium heat stirring until sugar melts. Add the cinnamon and pecans. Stir to coat.

Pour the cinnamon-sugar coated nuts onto a parchment lined tray.  Sprinkle with salt while still warm and sticky -allow to cool.

Once cool, break nuts apart and serve.

Holiday Wreath Appetizer

Rosemary sprigs 

Olives-red, green, black

Sandwich pepperoni slices

Salami slices

Prosciutto slices

Mozzarella balls

Pepper Jack cheese cubes

Cherry tomatoes

Peppadew peppers 

Cornichon pickles

Skewers or long toothpicks

Skewer meats, cheeses, olives, peppers and pickles onto picks, using 3-5 ingredients per wool pick. Arrange on a plate-creating a wreath shape-add rosemary sprigs just before serving to create the wreath-look. 

Cover and refrigerate until ready to serve. (Can be made ahead.