“Welcome To The Jungle” Dessert Dip-Karri Perry
1 8-ounce cream cheese brick softened
3 cups store-bought whipped topping
1 small box instant vanilla pudding
1 Tablespoon (plus extra for the top)-orange and black sprinkles
((1-4 Tbs cream or milk to thin dip if necessary))
With a mixer, whip the softened cream cheese for 30 seconds. Add in the whipped topping, and pudding mix. Mix on low for an additional 30 seconds or until combined. Fold in the 1 Tbs of sprinkles. Thin with milk or cream if needed.
Place dip in a small serving bowl-refrigerate for 1-3
hours.
Top with extra sprinkles. Serve with animal cracker cookies.
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