Lu’s Chip Dip

The cutest way to serve chips this Easter?? In a basket of course!

Lu’s Chip Dip

1 8-ounce cream cheese

2 Tbs Miracle Whip

1-2 Tbs sour cream 

2 Tbs yellow chopped onion

2 Tbs Worcestershire sauce

Salt and pepper to taste

Milk to thin if needed

Mix softened cream cheese until light and fluffy with mixer on medium 1-2 minutes. Add Miracle Whip, sour cream, Worcestershire, salt, pepper and diced onion.

1-2 Tbs milk to thin if necessary.

Mix well, taste with a chip-for quality control… if needed add a touch more Worcestershire.  Let sit covered in refrigerator 3 hours to overnight so flavors can develop.

If doubling batch, add only 1 additional Tbs of onion.

*Recipe is courtesy of my mom, thanks mom!! We love it… and we are so happy others can enjoy our family recipe now, too. Xo