Baking Classes and More!

Good afternoon friends,

October is almost half-way through!!

 How can this be??  

It won't be too much longer before we

 are celebrating all the great holidays

in November and December.  

If you're local...or plan to be in the 

greater Cincinnati area in the next 6 weeks...  

there are some fun classes to take...  Join the fun!!

I have some exciting events coming up that

 I wanted to share with you. I have a series of baking 

classes on deck.  

The first one is tomorrow... yes!!  

I can hardly believe it's already here...

The first class is 10/11/18 6-8PM and there are just a few seats left.  

The class: Pies...Apple and Pecan...yes, the award winning pies 

and all my best baking tips and tricks. 

 Everything you have every wanted to know...
and everything helpful I can think to tell you!!

This wonderful class is a hands-on class. Students will make

will take home miniature apple pies, 

baked in class, a pie shell made from the award winning

 dough and the ingredients to make your very 

own pecan pie at home.  

Samples of both the apple and pecan

 pies will be shared.

Next month... Pumpkin Cake and More.  We will learn about this two-time best-of-show cake...why its' a perfect dessert for Thanksgiving...fun decorating ideas.... including additional autumn treats.  Students will make pumpkin cake cupcakes, frosting and lean easy but high-impact piping techniques.  Additionally, students will create other festive garnishes, including molded candy pumpkins, chocolate turkey designs and creative ways to add a flourish to their holiday tables.  This event is 11/1, 6-8 PM.

For December  12/11, A Yule Log Workshop... Make and Take your very own Yule Log and all of the many amazing add-ons that make this magical dessert come to life: meringue toad stools, chocolate cherry mice, almond pine cones, snowflakes and sugared "berries and "pine". 5:30-8:30 PM.

All of the above classes can be booked via: 

Out of Thyme Kitchen Studio.Out of Thyme Kitchen Studio

What is Out of Thyme Kitchen Studio??  It's genius!!  Chef Jaime Carmody offers a full-service, commercial kitchen and event space located on Montgomery Rd. in Symmes Twp. The studio offers freshly made take-home meals, call-ahead ordering, baked goods, personal chef services, monthly cooking classes and private culinary events.  Special thanks to Chef Jaime and her team for offering my classes this holiday season.

Last...but not least... Eat Drink and Be Merry!!

A Holiday Crafting Party:   12/4/2018 6:30-8:30 PM

Please join us for some HOLIDAY CHEER!  A festive evening is planned for you and your friends.  I will share some of my favorite holiday entertaining ideas, a craft and edible creations.  Enjoy an easy-to-follow chocolate dipping demo, followed by a ‘Make and Take Pretzel Dipping Bar’ complete with cheerful wrappings and ribbons to create delicious ‘homemade’ edible treats.  Create a sweetly-sentimental holiday ornament, “Home for the Holidays” as featured on Hometalk.  Sip a festive adult holiday beverage: the “Santa-Claus-Mopolitan and sample one of my favorite crowd-pleasing appetizers!!  Finally, enjoy an award-winning sample of one of the most requested dessert recipes…Don’t miss this fun night out!  Guests will receive: Make and Take Dipped Pretzels, Crafted Ornament, Recipes, Samples and Bonus Holiday Ideas.  This event is sponsored by the Village of Fairfax Craft Connection.  Ticket Information can be found by visiting: 

Happy Wednesday!!    xo