CLASSES & EVENTS

Blue Ribbon Favorites

Baking Classes 

April 30, 2024

Pie Baking Class

Click here to: Reserve Your Seat

You will make 2 wonderful, previously prize-winning pies...

A "Hold Your Horses" Chocolate Chip Pie with a Kentucky Bourbon Whipped Cream

and a Chocolate Fudge Peanut Butter Pie! Whew...we are going to be busy, but in the BEST way.

This class will include how to:

Make a pie crust from scratch; great dough vs bad dough

Filling, Crimping and Blind-Baking a Crust

BEST pie Plates to USE-where to get them

Oven tips

Traveling with Pie-my best tips

Competing at fairs... and competition baking; a few do's and don'ts

Science behind good cream-pie fillings

Hands-on making a Chocolate Chip Pie with a Ky Bourbon Whipped Cream

Making a Chocolate Fudge Cream Filling

and Peanut Putter Mousse

May 29, 2024

Pie Baking Class

Click here to: Reserve Your Seat

These are two BIG winners!  The 2018 Best of Show Pie from the Ohio State Fair and

the Today Show Pi(e) Day winner

This class will include how to:

Make a pie crust from scratch; great dough vs bad dough

Filling, Crimping and Blind-Baking a Crust

Summer Berry Pie Tips

How to thicken a berry or fruit pie

BEST pie Plates to USE-where to get them

Oven tips

Traveling with Pie-my best tips

Competing at fairs... and competition baking; a few do's and don'ts

Hands-on making a "Blackberry Pie"

Making a Key Lime Pie

 

Comment from a happy baking student:

Lori H. says:  Thank you Karri Perry, for the best cooking class ever! This pic is from the apple and pecan pie baking class. The tips, tricks and recipes that Karri shared were so helpful. I’m looking forward to sharing the results for Thanksgiving. Last night was awesome pumpkin cake class which was amazing and next up will be Yule Log class. Love Karri and the classes. Thanks to Jamie at Out of Thyme for hosting these events. Fabulous staff and setting

Blue Ribbon Kitchen Crafting & Tasting Events:

Check back for upcoming events.