Thursday, October 3, 2024

Roasted Red Grape and Brie Appetizer



Roasted Red Grape Autumn Appetizer | Karri Perry Blue Ribbon Favorites


1 baguette sliced-toasted with 3 Tbs melted butter

1 lb. Red grapes-rinsed and dried

2 Tbs olive oil

Salt, cracked pepper to taste

Fresh thyme-to taste

Brie or Fontina, or Goat Cheese

Chopped pistachios 

Honey


On a small sheet pan, place the prepared grapes, drizzle with olive oil, fresh thyme and sprinkle with salt and pepper.


Roast in the oven for 25-35 minutes at 400 degrees until grapes are softened, and somewhat caramelized.  Allow grapes to cool to warm before assembly.


Add cheese to toasted baguette slices. Heat in the oven on a parchment lined baking sheet to melt cheese and toast bread. 


Assemble Appetizer: 

Top warm cheesy baguette toasts with warm roasted grapes, sprinkle with fresh thyme, chopped pistachio, and drizzle with honey.


For a crowd or a self-serve option, on a platter, serve warmed-melty brie, toasts and roasted grapes, provide chopped pistachios and honey and guests can assemble their own bites.

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