Roasted Red Grape Autumn Appetizer | Karri Perry Blue Ribbon Favorites
1 baguette sliced-toasted with 3 Tbs melted butter
1 lb. Red grapes-rinsed and dried
2 Tbs olive oil
Salt, cracked pepper to taste
Fresh thyme-to taste
Brie or Fontina, or Goat Cheese
Chopped pistachios
Honey
On a small sheet pan, place the prepared grapes, drizzle with olive oil, fresh thyme and sprinkle with salt and pepper.
Roast in the oven for 25-35 minutes at 400 degrees until grapes are softened, and somewhat caramelized. Allow grapes to cool to warm before assembly.
Add cheese to toasted baguette slices. Heat in the oven on a parchment lined baking sheet to melt cheese and toast bread.
Assemble Appetizer:
Top warm cheesy baguette toasts with warm roasted grapes, sprinkle with fresh thyme, chopped pistachio, and drizzle with honey.
For a crowd or a self-serve option, on a platter, serve warmed-melty brie, toasts and roasted grapes, provide chopped pistachios and honey and guests can assemble their own bites.
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