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Wednesday, June 5, 2024

Roasted Tomato Puff Pastry BLT Tarts


Roasted Tomato BLT Tarts

Recipe: Karri Perry-Blue Ribbon Favorites


Ingredients:

Puff Pastry

Tomatoes-2-3 medium sliced-or container of small tomatoes sliced

1 cup shredded Monterey Jack cheese

Salt, pepper, garlic powder-to taste  

8 slices cooked crisp bacon-crumbled

Arugula

Balsamic drizzle

Egg wash-1 egg mixed with 1 Tbs milk. Use pastry brush

Balsamic drizzle-garnish

Fresh basil-garnish


Roll out thawed puff pastry-following box instructions. 

Place dough on a parchment lined baking sheet.

Cut into 9 squares. Using a pizza cutter can be helpful.


Add shredded cheese to each dough square leaving a 1/2 inch edge.

Place a single layer of sliced tomatoes atop of cheese, sprinkle with salt, pepper, and garlic powder.

Egg wash edges of pastry.


Bake at 425 for 17-20 minutes. Until puffed and golden .


Remove from oven, sprinkle with cooked-crumbled crisp bacon, fresh basil, arugula and a balsamic glaze drizzle. 

Alternative topping: 


Homemade garlic buttermilk dressing:

1 cup buttermilk 

1/2 cup sour cream

2 cloves crushed garlic

Pinch red pepper flakes 

1 tsp each: dried parsley, dill, chives

Salt/pepper to taste

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