tag:blogger.com,1999:blog-1745214440611064310.post9205135054791513409..comments2024-02-23T08:03:37.397-08:00Comments on Blue Ribbon Kitchen: Prize-Winning Banana BreadBlue Ribbon Kitchenhttp://www.blogger.com/profile/02872562248737665838noreply@blogger.comBlogger78125tag:blogger.com,1999:blog-1745214440611064310.post-87127385561580463032018-03-28T06:39:57.301-07:002018-03-28T06:39:57.301-07:00I think I’ve found the best Banana Bread. The te...I think I’ve found the best Banana Bread. The texture, smell and taste unbeatable. Made it three times gave some to neighbours and they loved it<br />as do my family. <br />By the way the second time I used coconut sugar and add a 1/4 cup coconut flour and allspice. <br />This is definitely a keeper. Thank you for sharing Karri!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-85911789039789538112018-02-05T01:17:59.659-08:002018-02-05T01:17:59.659-08:00Made 4 monster loaves of this today and they turne...Made 4 monster loaves of this today and they turned out great. But I definitely had to adjust for size. They're currently still baking, going on 75 minutes now!<br /><br />No substitutions except half white, half brown sugar (because I ran out of white) and crème fraiche (which is the closest substitute for sour cream here in Switzerland, I think). Anonymoushttps://www.blogger.com/profile/06059557170476786777noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-23029425639439367872017-12-05T15:18:11.441-08:002017-12-05T15:18:11.441-08:00I baked this up today, subbing Greek yogurt for so...I baked this up today, subbing Greek yogurt for sour cream and olive oil for half the butter. I used one 9.25 inch loaf pan and it took about 65 minutes at 350 in my oven. It came out beautifully. Hubby will enjoy this in his lunches for the next couple weeks (I left out the nuts so I could freeze the slices). Thanks for a great recipe!Lorahbeehttps://www.blogger.com/profile/05598206470354097484noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-54834782349346897082017-11-14T19:55:57.724-08:002017-11-14T19:55:57.724-08:00i love it.. looks delicious...I will defiantly try...i love it.. looks delicious...I will defiantly try it soonCherry Brownhttp://www.doctor-advice.com/p/banana-health-benefits.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-22319174316158672132017-11-08T14:33:08.279-08:002017-11-08T14:33:08.279-08:00Trying a little experiment half regular sugar half...Trying a little experiment half regular sugar half brown sugar cut the vanilla to 1/2 tsp the vanilla I bought was strong. Here hoping it turns out Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-21027352723574598072017-08-07T11:01:41.985-07:002017-08-07T11:01:41.985-07:00i made this this morning and added two overripe ne...i made this this morning and added two overripe nectarines to it. Delicious!<br />On a side note....ALL of your dessert recipes are beautiful! And Delicious! No wonder they are prize winners! You must be very proud. Well, done!Anonymoushttps://www.blogger.com/profile/03814440102946209099noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-33850422130653812842017-07-13T09:36:00.233-07:002017-07-13T09:36:00.233-07:00I made this bread for the first time and it was fa...I made this bread for the first time and it was fabulous! So good in fact, that I sent your recipe to my sisters! I had frozen 3 peeled, ripe, bananas and used these for this bread. They were a bit gooey when thawed, but worked beautifully! Now, I don't throw any bananas away when they're overly ripe. Thank you for your recipe!Suenoreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-9676386884866891962017-04-28T20:49:09.441-07:002017-04-28T20:49:09.441-07:00Hi Karri, i super love your recipe. I omit sour cr...Hi Karri, i super love your recipe. I omit sour cream and it turned out to be so good! My family really love it! I add chocolate chips instead of walnut and additional 10 mins baking time but I make sure it will not burn. I should fill my pan half next time. Thank you so much!Anonymoushttps://www.blogger.com/profile/04562781859811896602noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-27336150316827461712017-04-28T03:13:10.409-07:002017-04-28T03:13:10.409-07:00Hello again! From what I could find online, it lo...Hello again! From what I could find online, it looks like adding a little liquid to the powder reconstitutes it... You could certainly try... Nothing ventured, nothing gained! The sour cream I add helps to keep the bread moist while it bakes... It's not a latge amount that I add... So if you decided to try it without, it would probably be ok. Best of luck with your bread!!Blue Ribbon Kitchenhttps://www.blogger.com/profile/02872562248737665838noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-9145292918009495272017-04-28T00:59:30.650-07:002017-04-28T00:59:30.650-07:00Hi Karri, I cannot find sour cream (dairy) in our ...Hi Karri, I cannot find sour cream (dairy) in our place, even in supermarket. But i did find Sour Cream concentrated powder mix. I bought it at the store for baking supplies. But Im not sure if this can be for banana cake recipe. I don't have dietary concern. Even plain yogurt is diffucult to find. Anonymoushttps://www.blogger.com/profile/04562781859811896602noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-46040499561961719642017-04-27T09:51:32.084-07:002017-04-27T09:51:32.084-07:00Hi Jennifer, I'm not sure what the powder mix...Hi Jennifer, I'm not sure what the powder mix is that you purchased... I use packaged prepared sour cream available in the grocery in the dairy section. Are you trying to avoid dairy? I can't tell from your question if you cannot buy sour cream where you live or if it's a dietary concern?? You'll have to let me know... I would suggest skipping the sour cream (since I'm unfamiliar with your powder product, I would not suggest using the powder or the condensed milk from the earlier inquiry) As a substitute, you could use 1/4 cup of plain yogurt, or pain applesauce... The real key is to keep the bread moist by not over mixing and not over baking... Use very ripe bananas. I hope you have banana bread success... If none of my suggestions are suitable-simply omit the sour cream and try it without. Good luck!!Blue Ribbon Kitchenhttps://www.blogger.com/profile/02872562248737665838noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-83811027655046586022017-04-27T07:31:07.109-07:002017-04-27T07:31:07.109-07:00Hi again. I bought sour cream but it is concentrat...Hi again. I bought sour cream but it is concentrated powder mix. Is it the same with the one you use in your recipe? I hope you can help me. I want to try it tomorrow. Please help. Thank you so much.Anonymoushttps://www.blogger.com/profile/04562781859811896602noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-38605525155992977162017-04-20T03:51:48.662-07:002017-04-20T03:51:48.662-07:00I've been searching for a new Banana Bread rec...I've been searching for a new Banana Bread recipe since my favorite recipe was misplaced. This one is it! Followed recipe as written and it baked up perfectly. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-29701659961598372017-04-17T04:16:48.407-07:002017-04-17T04:16:48.407-07:00Hi Jennifer, I'm not sure evaporated milk wou...Hi Jennifer, I'm not sure evaporated milk would be a good substitution. The recipe works best with the ingredients listed. That being said, you are always welcome to try something new!! ... It might be a hit... And yes, you can add chocolate chips. Good luck!!Blue Ribbon Kitchenhttps://www.blogger.com/profile/02872562248737665838noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-85681210161821713902017-04-16T21:23:09.659-07:002017-04-16T21:23:09.659-07:00Hello. Can i sub sour cream with evaporated milk a...Hello. Can i sub sour cream with evaporated milk and white vinegar? Thank you so much.Anonymoushttps://www.blogger.com/profile/04562781859811896602noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-17473105914182561062017-03-15T09:38:33.868-07:002017-03-15T09:38:33.868-07:00Add 1 tsp. banana extract to intensify banana flav...Add 1 tsp. banana extract to intensify banana flavor! Wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-71957425203316814612017-02-25T10:41:59.561-08:002017-02-25T10:41:59.561-08:00I have tried your recipe two times with small modi...I have tried your recipe two times with small modifications. First I have added less sugar and instead of sour cream 1/2 cup of Kefir. The first time I have added pecan nuts and raisins. Second time almonds and cranberries. Everything was amazing. The smell from the oven, the taste, everything. Thank you for the recipeSorin's Kitchnhttp://www.sorinkitchn.comnoreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-19203643841708458622017-02-18T16:00:51.348-08:002017-02-18T16:00:51.348-08:00Merci pour l'écriture ! Je suis si heureux vou...Merci pour l'écriture ! Je suis si heureux vous avez aimé le pain de banane. ~Happy Baking!! ~KarriBlue Ribbon Kitchenhttps://www.blogger.com/profile/02872562248737665838noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-76136912388766610282017-02-18T13:13:24.193-08:002017-02-18T13:13:24.193-08:00Délicieux ce banana bread ! Merci.Délicieux ce banana bread ! Merci.DAFFYCOhttp://cosemarre.canalblog.com/noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-35450436470709225632016-11-21T06:10:24.949-08:002016-11-21T06:10:24.949-08:00Hi Renie! How wonderful!! Happy to hear it's...Hi Renie! How wonderful!! Happy to hear it's a hit at your house. <br />Best,<br />KarriBlue Ribbon Kitchenhttps://www.blogger.com/profile/02872562248737665838noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-2497837067701943502016-11-21T04:11:10.270-08:002016-11-21T04:11:10.270-08:00Absolutely DELICIOUS and sooooo easy. I've be...Absolutely DELICIOUS and sooooo easy. I've been baking banana nut cakes/loaves for ages, this was terrific. I didn't have sour cream on hand so I too used the Greek yogurt and added as many toasted walnuts as I wanted and it was a big hit in the family. THANK YOU Karri.Reniehttps://www.blogger.com/profile/15848812385775399383noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-82657766096942206362016-10-26T21:48:37.115-07:002016-10-26T21:48:37.115-07:00Deliciousness!! I didn't have sour cream on ha...Deliciousness!! I didn't have sour cream on hand so I had to sub plain Greek yogurt but yummy yum yum I'm sitting here trying not to eat a whole loaf myself!MoMoCouturehttps://www.blogger.com/profile/05739848294377334324noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-17189510627078174552016-10-22T04:45:21.420-07:002016-10-22T04:45:21.420-07:00I made a lighter version which came out Great.I us...I made a lighter version which came out Great.I used 1/2 a cup of sugar + 12 sachets(9.6 grams in total) of sucralose based sweetener.I replaced 8 tablespoons of butter with 1/3 a cup ol cannola oil.I had to use 10% dairy cream instead of the sour cream.I used baking powder(not baking soda...maybe it's the same).I cut the amount of walnuts in half.Baked at 340 degrees F = 165 degrees Celsius for 55 minutes.It smelled great,moist,firm,high,looking wonderful and very very tasty.No need to look for other recipes.Period!!! Thanks for this great recipe.<br /><br />ILAN BECHOR-AVIV,ISRAELnoreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-22753603313087445712016-10-15T05:41:10.110-07:002016-10-15T05:41:10.110-07:00Making this again today. Last time I made it, the ...Making this again today. Last time I made it, the bread was gone in a day! Great recipe!Ann Bradleyhttps://www.blogger.com/profile/10291640235819714758noreply@blogger.comtag:blogger.com,1999:blog-1745214440611064310.post-5430762615397677862016-10-14T09:58:24.699-07:002016-10-14T09:58:24.699-07:00so good! I subbed some vanilla greek yogurt or pla...so good! I subbed some vanilla greek yogurt or plain yogurt for the sour cream & did half the sugar & it still came out tasting AMAZING! Thanks Karri!<br />-Wendy Saenz Anonymoushttps://www.blogger.com/profile/05152728691604235577noreply@blogger.com